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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $21.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Early wage access
401k
Vacation leave
sick leave
Bereavement leave
Jury duty leave
Holidays
Float holidays
flexible spending accounts
meal discounts
Tuition Assistance
short term disability
term life insurance
term AD and D
Critical Illness
hospital indemnity
Job Description
Leisure Care is a premier management company specializing in senior living communities that blend hospitality with compassionate care to create vibrant, engaging environments for older adults. The Salterra at Pinellas Park, one of Leisure Care's managed communities, focuses on delivering high-quality, resident-centered living experiences where the health, wellness, and happiness of residents are paramount. Known for its supportive workplace culture and dedicated team, Leisure Care emphasizes teamwork, innovation, and genuine care in all aspects of its service. \n\nThis opportunity is for a full-time Cook position at The Salterra at Pinellas Park, a role vital to the community’s commitment to quality... Show More
Job Requirements
- Minimum of 2 years cooking experience
- Valid Food Handler or ServSafe Certificate or willingness to obtain one
- Ability to work full time with rotating weekends
- Strong attention to detail and teamwork mindset
- Ability to comply with Florida background screening requirements
Job Qualifications
- Minimum of 2 years cooking experience
- Food Handler or ServSafe Certificate or willingness to obtain one
- Ability to prepare meals with high attention to detail and quality
- Strong teamwork and communication skills
- Experience working in hospitality or senior living preferred
- Knowledge of food safety regulations
Job Duties
- Prepare delicious and high-quality meals catering to residents preferences
- Maintain cleanliness and organization in the kitchen
- Ensure food safety and hygiene standards are met at all times
- Assist with inventory management and food supply ordering
- Collaborate with dietary staff to accommodate special dietary needs
- Support kitchen team with daily operations and meal prep
- Participate in training and development to enhance culinary skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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