Cook

Tulsa, OK, USA|

Job Overview

Compensation

Hourly

Range $12.00 - $16.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

meal discounts

Job Description

Highlands at Owasso is a respected senior living community that is dedicated to providing exceptional care and quality of life for its residents. Renowned for its warm, welcoming environment and commitment to health and wellness, Highlands at Owasso offers a range of services tailored specifically to meet the needs of older adults. The establishment prides itself on fostering a friendly atmosphere and delivering personalized support that helps residents maintain their independence and enjoy their daily lives. As a part of a well-established company in the healthcare and senior living sector, Highlands at Owasso employs a passionate team focused on compassionate... Show More

Job Requirements

Proven experience in food preparation and cooking in a professional kitchen environment
Ability to read and speak English fluently to understand recipes, safety instructions, and communicate with team members
Demonstrated manual dexterity and physical stamina to stand for extended periods and perform kitchen tasks efficiently
Basic knowledge of food safety and sanitation standards
Capability to move objects and climb stairs as required in the kitchen setting

Job Qualifications

Proven experience in food preparation and cooking in a professional kitchen environment
Ability to read and speak English fluently
Basic knowledge of food safety and sanitation standards
Experience working under the supervision of a Dietary Supervisor or in a similar culinary leadership role
Familiarity with dietary restrictions and special meal preparation
Previous experience in senior living or healthcare food service is preferred
Strong organizational skills and ability to multitask in a busy kitchen

Job Duties

Prepare and cook meals following standardized recipes and dietary guidelines
Maintain cleanliness and organization of kitchen and food preparation areas in compliance with health and safety regulations
Assist the Dietary Supervisor in menu planning, inventory management, and food production processes
Ensure proper handling, storage, and rotation of food items to minimize waste and maintain freshness
Communicate effectively with team members and supervisors to coordinate meal preparation and service schedules

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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