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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $24.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Discount employees meals
WA State Paid Sick Leave
Health Insurance
Dental Insurance
Job Description
Our company is a thriving and rapidly expanding food service establishment dedicated to delivering high-quality meals while maintaining a strong focus on family-oriented culture and team collaboration. With multiple locations already signed for development over the next five years, we provide excellent opportunities for career advancement and growth in a fast-paced, dynamic environment. As a company committed to excellence, we emphasize impeccable food presentation and adherence to company standard recipes, ensuring each dish meets our high standards of taste and visual appeal.
We are currently seeking a dedicated Line Cook to join our growing team. This role is ess... Show More
We are currently seeking a dedicated Line Cook to join our growing team. This role is ess... Show More
Job Requirements
- Must be at least 18 years old
- Previous cooking and kitchen experience
- Must be able to work on your feet for 8 hours at a time
- Must be able to lift 50 lbs
- Comfortable working as a team in a fast paced kitchen environment
- Excellent verbal communication and organization skills
- Friendly and people skills required
- Must be able to work weekends and holidays
Job Qualifications
- Previous cooking and kitchen experience
- Ability to work in a fast-paced kitchen environment
- Strong verbal communication skills
- Excellent organizational abilities
- Ability to work well within a team
- Friendly and professional demeanor
- Experience with food safety and sanitation practices
Job Duties
- Prepare meal portions according to company standard recipes
- Clean and sanitize work area and kitchen equipment
- Cook meals ensuring quality and presentation standards
- Assist with food preparation and inventory management
- Collaborate with team members to maintain kitchen efficiency
- Maintain compliance with health and safety regulations
- Communicate effectively with kitchen and service staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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