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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $23.00 - $28.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
competitive matching 401K
Health savings account
Healthcare Flexible Spending Account
Supplemental medical insurance
short-term disability insurance
basic life insurance
long-term disability insurance
Employee assistance program
Pet insurance
Cash incentives program
Job Description
Pyramid Global Hospitality is a distinguished company in the hospitality industry that prioritizes its people by creating a supportive and inclusive work environment that promotes diversity, growth, development, and wellbeing. With over 230 properties worldwide, Pyramid Global Hospitality is dedicated to fostering a People First culture that is evident in its employee development programs, comprehensive benefits, and strong emphasis on meaningful employee relationships. The organization values the growth of its staff by offering extensive training and development opportunities designed to help employees build their skills and advance in their careers, making it an excellent place for both industry newcomers and... Show More
Job Requirements
- 2-3 years previous culinary experience in a professional kitchen environment
- active food handler's certification or ability to get it
- willing to work day, night, and weekend shifts
- strong organizational skills
- ability to work independently
- able to be on feet for long periods of time
- able to lift at least 50 pounds
- at least 21 years of age
- desire to exceed expectations
- energetic personality
Job Qualifications
- 2-3 years previous culinary experience in a professional kitchen environment
- active food handler's certification or ability to obtain it
- strong organizational skills
- ability to work independently
- physical stamina to stand for long periods
- able to lift at least 50 pounds
- minimum age of 21 years
- energetic personality
- desire to exceed expectations
Job Duties
- assist culinary leadership team in food production and fabrication
- develop knowledge of various cooking procedures such as grill, sauté, and fry
- use knives and kitchen equipment proficiently
- read and recreate recipes accurately
- maintain consistency in food preparation
- minimize food waste through cross utilization
- prepare workstations with ingredients and cooking tools
- prepare ingredients including chopping and peeling vegetables, cutting meat
- keep the kitchen environment sanitized and orderly
- ensure proper storage of food and items
- maintain quality control of ingredients
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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