Cook

Gloucester City, NJ, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $18.00 - $20.00

Work Schedule

Day Shifts

Benefits

Medical

Dental

Vision

401k

Paid Time Off

Holiday pay

Tuition Reimbursement

Job Description

Elior North America is a leading hospitality company with a proud heritage spanning over 50 years and a dedicated workforce of 15,000 team members. The company operates with a passionate commitment to food, service, and excellence, continuously striving to redefine and elevate the customer experience. Specializing in diverse sectors including healthcare, Elior North America brings a unique blend of innovation and tradition to its wide array of foodservice operations. With a family of distinct hospitality brands, the organization nurtures a culture of growth, teamwork, and professional development, making it a sought-after employer in the foodservice industry.

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Job Requirements

At least one years’ prior line cook experience
knowledge of proper culinary methods, techniques, and standards
ability to perform multiple tasks in a fast-paced environment
ability to use kitchen equipment and tools
customer service experience
willingness to work part-time hours

Job Qualifications

At least one years’ prior line cook experience in a quality and high-volume establishment with an emphasis on scratch cooking
working knowledge of proper culinary methods, techniques, and standards
excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
ability to use various kitchen equipment and tools as well as identify and differentiate food items
customer service experience