You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $27.26 - $28.26
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Paid vacation
paid sick days
Paid holidays
Pension Plan
legal services
maternity leave
Parental leave
Job Description
Sonesta International Hotels is the 8th largest hotel company in the United States and is expanding rapidly. Known for its distinctive blend of full-service and focused hotels in major cities, Sonesta boasts a uniquely diverse portfolio of owned, managed, and franchised properties that places it everywhere travelers desire to be. The company is deeply driven by the human side of hospitality, offering service filled with passion, loyalty grounded in purpose, and experiences designed to genuinely connect with guests. This dedication is exemplified through their brand philosophy "Together We Thrive," which promotes quality, value, and exceptional hospitality in every guest interaction... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking or kitchen experience preferred
- Ability to stand for long periods and lift heavy items
- Basic math skills
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and instructions accurately
- Strong communication skills
- Ability to work in a fast-paced environment
- Must be able to work flexible hours including weekends and holidays
Job Qualifications
- Track record of delivering exceptional guest or client experience
- Strong communication skills
- Appropriate professional appearance and demeanor
- Experience working in a similar or translatable environment
- Strong attention to detail
- Able to prioritize and multi-task
Job Duties
- Maintain, set up, food production and quality control of meat, fish, fowl, sauces, stocks, seasonings, and other food items prepared in broiler and saute stations, grill and other stations as needed
- Prepare all hot food items according to standard recipes or guest specifications to ensure consistency
- Visually inspect, select and use only ideal food items for sauteing in preparation of menu items
- Ensure daily production chart is properly filled out to standards
- Keep refrigeration, storage and working areas clean and compliant with health department regulations
- Read and perform Use Record Specifications
- Ensure all equipment in working areas is clean and in proper working condition
- Use math skills to prepare items according to recipes
- Stand for long periods and lift and move products
- Deliver passionate and engaging guest service by recognizing and anticipating guest needs
- Build respectful relationships with colleagues
- Perform other assigned duties including assisting in other hotel areas as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All