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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.00 - $14.75
Work Schedule
Flexible
Benefits
Competitive wages
Flexible work schedules
Healthcare benefits
meal discounts
Career growth opportunities
Daily Pay (except California)
inclusive work environment
Job Description
Flynn Group, founded by Greg Flynn in 1999 with the acquisition of 8 Applebee's restaurants, has grown into the largest Applebee's franchisee in the world. Over more than two decades, the company expanded by building new stores and acquiring franchise operations, growing its portfolio to over 460 Applebee's restaurants across 24 states. Flynn Group has successfully leveraged this strong foundation to expand into other brands, industries, and countries, becoming the largest franchise operator worldwide. The Flynn Group's diverse portfolio includes iconic and world-class brands such as Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, Planet Fitness, and of course, Applebee's.Show More
Job Requirements
- must be at least 17 years old
- ability to communicate effectively with others
- commitment to making an impact
- ability to remain stationary and exert mobility for periods up to four hours
- ability to lift up to 50 pounds safely
- ability to work in hot and damp environments
- ability to use small tools and kitchen equipment
- ability to wear protective hand coverings and face masks during shifts
- ability to follow hygiene and safety procedures
Job Qualifications
- high school diploma or equivalent preferred
- previous cooking or kitchen experience desirable but not required
- strong communication skills
- ability to work efficiently in a fast-paced environment
- teamwork and collaboration skills
- basic math and measuring skills
Job Duties
- prepare and cook menu items according to recipes and quality standards
- communicate effectively with team members and dining room staff
- maintain clean and organized workstations
- adhere to food safety and sanitation guidelines
- handle kitchen equipment safely
- support team members to ensure smooth kitchen operations
- follow all health and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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