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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.50 - $14.00
Work Schedule
Flexible
Benefits
401k
Half Price Meals
Optional Dental Plan
Optional Vision Plan
Optional medical insurance plan
Paid vacation
flexible schedules
Advancement opportunities
Competitive wages
Paid training
Bi-Weekly Payday
Job Description
Luby's is a well-established restaurant company with over 65 years of history, known for its commitment to serving good food made from scratch at reasonable prices. With a unique connection to its diners, Luby's focuses not just on nourishment but creating memorable dining experiences that bring warmth and meaning to every meal. This dedication has positioned Luby's as a beloved name in the American restaurant industry, fostering strong emotional ties with its customers through consistent quality and service.
Joining Luby's as a Cook or Food Production team member means becoming part of a dynamic, fast-paced, and high-energy environment where cu... Show More
Joining Luby's as a Cook or Food Production team member means becoming part of a dynamic, fast-paced, and high-energy environment where cu... Show More
Job Requirements
- previous experience is preferred, but is not required
- must be at least 18 years of age
- must be able to read and follow recipes to maintain consistency and high quality menu items
- must have good organizational skills
- open to varied work schedules and hours depending on the restaurant's needs
- must be able to lift, push, pull, or carry heavy objects up to 40 pounds
- must be able to stand for several hours and walk for long periods of time
- must be a team player
- will need to be certified on specific equipment such as a band saw, buffalo chopper, meat tenderizer, mixer and potato peeler
- this will take place after hiring
Job Qualifications
- high school diploma or equivalent preferred
- experience in a fast-paced kitchen environment is an advantage
- ability to follow recipes accurately
- certification on specific kitchen equipment after hiring
- strong organizational skills
- effective communication and teamwork skills
Job Duties
- receive and stock inventory
- prepare, cook and assemble orders
- keep the kitchen clean and organized
- maintain food safety and quality standards
- follow standard operating procedures
- operate and be certified on specific equipment such as band saw, buffalo chopper, meat tenderizer, mixer and potato peeler
- collaborate effectively with team members
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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