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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
flexible schedule
employee recognition programs
inclusive work environment
Job Description
Encompass Health Rehabilitation Hospital of Erie is a distinguished healthcare provider specializing in inpatient rehabilitation services. As part of the national Encompass Health network, which includes over 150 locations and a workforce of 36,000 dedicated professionals, the Erie facility embraces a culture of compassion, inclusivity, and excellence in patient care. Recognized as one of the World's Most Admired Companies and a Fortune 100 Best Companies to Work For, Encompass Health is committed to setting the standard in healthcare by leading with empathy, integrity, and teamwork. The hospital's mission revolves around delivering superior rehabilitation services that enhance the quality of life... Show More
Job Requirements
- Possession of a food handler's permit if required by state or county regulations
- Training in food preparation for therapeutic diets
- Recent institutional cooking experience and or exposure to special function cooking are desirable
- Familiarity with all H.A.C.C.P. and food safety guidelines
- Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected
Job Qualifications
- Possession of a food handler's permit if required by state or county regulations
- Training in food preparation for therapeutic diets
- Recent institutional cooking experience and or exposure to special function cooking are desirable
- Familiarity with all H.A.C.C.P. and food safety guidelines
- Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected
Job Duties
- Apportion servings according to menu combinations or orders for patients
- Follow menus, recipes, and oral instructions in the preparation of various foods
- Serve appropriate portion sizes based on menu specifications
- Plan timing of preparation of the food to ensure food satisfaction
- Ensure satisfaction regarding taste, texture, temperature and appearance
Job Qualifications
Experience
No experience required
Job Location
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