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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $26.00 - $29.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
free meals while working
Medical insurance
Vision Insurance
Dental Insurance
short-term disability insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
bereavement/funeral leave
leave share program
associate discounts
Referral Bonus
Paid training
career and leadership development opportunities
Opportunities for growth into management positions
Pre-Tax Dependent Care Flexible Spending Account

Job Description

Panda Restaurant Group, Inc. is a prominent American family-owned restaurant company specializing in Chinese cuisine. Established in 1983 and headquartered in Glendale, California, Panda has grown to become the largest family-owned Asian dining concept in the United States, operating close to 2,300 locations worldwide. The company prides itself on delivering exceptional dining experiences, blending authentic Asian flavors with a warm and inviting atmosphere that reflects strong family values and community commitment. With its expansive presence, Panda offers not just a meal but a culturally enriching experience that resonates with diverse customers, contributing to its reputation as a leader in the... Show More

Job Requirements

  • Some high school education
  • Food handler certification as per local/municipal requirements acquired at applicant's own expense
  • Ability to lift up to 50 lbs
  • Ability to stand for up to four hours
  • Ability to reach across countertops measured at 36 inches
  • Capable of working in a hot, noisy environment
  • Ability to work quickly without losing accuracy
  • Effective verbal communication skills
  • Adaptability to dynamic environments with changing priorities
  • Ability to manage conflicts and difficult situations

Job Qualifications

  • Some high school education
  • Prefer some operations experience
  • Knowledge of food safety standards
  • Ability to work in a fast-paced environment
  • Effective verbal communication skills
  • Ability to manage conflicts and difficult situations
  • Experience with kitchen tools and equipment

Job Duties

  • Support in creating a vibrant and welcoming environment for our guests
  • Preparing all dishes to meet company recipes and standards
  • Guiding kitchen team and assisting with their training
  • Performing all back of house responsibilities
  • Ensuring compliance with food safety and health regulations
  • Maintaining cleanliness and organization of the kitchen
  • Collaborating with team members to meet daily operational goals

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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