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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $26.00 - $29.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
free meals while working
Medical insurance
Vision Insurance
Dental Insurance
short-term disability insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
bereavement/funeral leave
leave share program
associate discounts
Referral Bonus
Paid training
career and leadership development opportunities
Opportunities for growth into management positions
Pre-Tax Dependent Care Flexible Spending Account
Job Description
Panda Restaurant Group, Inc. is a prominent American family-owned restaurant company specializing in Chinese cuisine. Established in 1983 and headquartered in Glendale, California, Panda has grown to become the largest family-owned Asian dining concept in the United States, operating close to 2,300 locations worldwide. The company prides itself on delivering exceptional dining experiences, blending authentic Asian flavors with a warm and inviting atmosphere that reflects strong family values and community commitment. With its expansive presence, Panda offers not just a meal but a culturally enriching experience that resonates with diverse customers, contributing to its reputation as a leader in the... Show More
Job Requirements
- Some high school education
- Food handler certification as per local/municipal requirements acquired at applicant's own expense
- Ability to lift up to 50 lbs
- Ability to stand for up to four hours
- Ability to reach across countertops measured at 36 inches
- Capable of working in a hot, noisy environment
- Ability to work quickly without losing accuracy
- Effective verbal communication skills
- Adaptability to dynamic environments with changing priorities
- Ability to manage conflicts and difficult situations
Job Qualifications
- Some high school education
- Prefer some operations experience
- Knowledge of food safety standards
- Ability to work in a fast-paced environment
- Effective verbal communication skills
- Ability to manage conflicts and difficult situations
- Experience with kitchen tools and equipment
Job Duties
- Support in creating a vibrant and welcoming environment for our guests
- Preparing all dishes to meet company recipes and standards
- Guiding kitchen team and assisting with their training
- Performing all back of house responsibilities
- Ensuring compliance with food safety and health regulations
- Maintaining cleanliness and organization of the kitchen
- Collaborating with team members to meet daily operational goals
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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