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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $23.00
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Work Schedule

Flexible
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Benefits

Competitive wages
Daily Pay
flexible schedule
Healthcare benefits
meal discounts
Paid sick leave
Career growth opportunities

Job Description

Flynn Group, founded by Greg Flynn, began its journey in 1999 with the acquisition of eight Applebee's restaurants. Over the span of more than two decades, Flynn Group expanded significantly by both building new stores and acquiring other franchise operators, growing to become the largest Applebee's franchisee worldwide. Presently, Flynn Group owns and operates over 460 Applebee's restaurants spread across 24 states in the United States.

Flynn Applebee's is one of the seven premier brands within Flynn Group's extensive portfolio. Flynn Group has grown into the largest franchise operator in the world, owning and managing a diversified portfolio o... Show More

Job Requirements

  • Must be at least 18 years old
  • Ability to effectively communicate with others
  • Commitment to making a positive impact in the workplace
  • Physical ability to remain stationary and exert mobility for up to four hours
  • Ability to safely reach, bend, stoop, and frequently lift up to 50 pounds
  • Willingness to work in hot and damp environments
  • Capability to wear protective hand coverings and face masks throughout the shift
  • Ability to consistently wash hands with disinfecting soap during shifts

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food preparation or restaurant cooking preferred
  • Strong communication skills and ability to work in a team-oriented environment
  • Ability to follow instructions and maintain attention to detail
  • Physical stamina to stand for long periods and lift up to 50 pounds
  • Basic understanding of food safety standards and cleanliness practices

Job Duties

  • Prepare and cook Applebee's menu items according to established recipes and quality standards
  • Maintain cleanliness and sanitation of kitchen and work areas following health and safety regulations
  • Collaborate effectively with team members and communicate clearly during fast-paced service periods
  • Follow proper food handling procedures and safety protocols including wearing protective gear
  • Assist in receiving, storing, and rotating food supplies to ensure freshness
  • Monitor kitchen equipment and report any malfunctions or safety concerns promptly
  • Uphold company values by demonstrating care for people and commitment to team success

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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