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Job Overview

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Compensation

Hourly
Range $13.25 - $18.00
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Benefits

Health Insurance
Paid Time Off
Professional Development
Employee assistance program
Retirement Plan
Work environment

Job Description

Life Care is a reputable post-acute care facility dedicated to providing exceptional healthcare services to patients recovering from illness or surgery. The establishment focuses on delivering comprehensive care that emphasizes quality, safety, and patient satisfaction through a multidisciplinary approach. Life Care operates with a commitment to high standards and compliance with all applicable laws and regulations, ensuring that both patients and staff experience a supportive and professional environment. As a well-established healthcare provider, Life Care has built a reputation for personalized care planning and excellence in patient service, making it a trusted name in the post-acute care sector.
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Job Requirements

  • High school graduate or equivalent
  • One year experience in food preparation preferred
  • Experience in preparing and cooking food in large quantities
  • Ability to make independent decisions when circumstances warrant such action
  • Knowledge of practices and procedures as well as laws, regulations, and guidelines governing functions in the post acute care facility
  • Ability to implement and interpret the programs, goals, objectives, policies, and procedures of the department
  • Ability to perform proficiently in all competency areas including but not limited to patient rights, safety and sanitation
  • Ability to maintain professional working relationships with all associates and vendors
  • Ability to maintain confidentiality of all proprietary and confidential information
  • Understanding and following company policies including harassment and compliance procedures
  • Ability to display integrity and professionalism by adhering to Life Care's Code of Conduct and completing mandatory Code of Conduct and other compliance training
  • Ability to communicate and function productively on an interdisciplinary team
  • Ability to sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours
  • Ability to read, write, speak, and understand the English language

Job Qualifications

  • High school graduate or equivalent
  • One year experience in food preparation preferred
  • Experience in preparing and cooking food in large quantities
  • Knowledgeable of practices and procedures as well as laws, regulations, and guidelines governing functions in the post acute care facility
  • Ability to make independent decisions when circumstances warrant such action
  • Ability to implement and interpret the programs, goals, objectives, policies, and procedures of the department
  • Proficient in all competency areas including patient rights, safety, and sanitation
  • Strong communication and teamwork skills

Job Duties

  • Prepare and serve meals that are appetizing in both taste and appearance, and appropriate for each patient
  • Knowledgeable of ordered diets as well as food consistency
  • Ensure food and supplies for the next meal are readily available
  • Serve meals and snacks in a timely manner
  • Utilize production tools and recipes provided to prepare meals and snacks
  • Exhibit excellent customer service and a positive attitude towards patients
  • Assist in the evacuation of patients

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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