Cook

Cincinnati, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $16.00 - $24.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit)

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job Description

Elior North America is a renowned hospitality company with over 50 years of expertise and a team of 15,000 passionate professionals dedicated to food service excellence. As a family of distinct hospitality brands, Elior North America has built a reputation for delivering exceptional customer experiences rooted in quality, innovation, and a commitment to growth. Among its esteemed segments is Cura Hospitality, specializing in healthcare foodservice. Cura proudly serves hospitals, senior living centers, and long-term care facilities, ensuring compassionate service and nutritious, delicious meals that uphold and enhance quality of life for its clients. The focus on high standards and patient... Show More

Job Requirements

At least one year's prior culinary experience
Working knowledge of culinary methods and standards
Excellent attention to detail
Ability to perform multiple tasks in a fast-paced environment
Ability to use kitchen equipment and tools
Customer service experience
Food handlers' certification (preferred)

Job Qualifications

At least one year's prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards
Excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment
Ability to use various kitchen equipment and tools as well as identify and differentiate food items
Customer service experience is required
Food handlers' certification is a plus