Cook

Reading, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Split Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Training and Development

flexible scheduling

Retirement Plan

Job Description

Dairy Queen (DQ) has been a cherished name in the quick-service restaurant industry for over 75 years, known for its unique blend of delicious food and delightful treats that have earned a special place in the hearts of fans worldwide. As a nationally recognized brand, DQ prides itself on creating positive, memorable experiences for all who visit their establishments. The franchise focuses on hospitality and quality service, dedicating itself to exceeding customer expectations through consistent quality, value, and an inviting atmosphere that keeps customers returning time and again.

Joining Dairy Queen means becoming a vital part of a passionate t... Show More

Job Requirements

Must have excellent customer service skills
Exhibit good manners, proper personal hygiene, positive attitude, and promptness
Must be able to perform under pressure in a high volume restaurant
Ability to travel quickly in customer service area multiple times per hour
Must be able to work in different temperature ranges
Ability to handle raw, frozen and cooked food products
Capability to stand for long periods
Able to lift up to 50 pounds
Must interact constantly with public and co-workers
Must be able to read order monitors
Ability to recall and communicate products and contents
Practice established food handling procedures and meet local health regulations

Job Qualifications

High school diploma or equivalent preferred
Previous cooking or food preparation experience in a fast-paced environment preferred
Knowledge of food safety regulations and health standards
Ability to work efficiently under pressure
Strong communication and teamwork skills
Basic math skills for measuring and portioning
Ability to operate kitchen equipment safely

Job Duties

Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers
Quickly and accurately prepares food products following restaurant, health and safety standards and procedures
Be pleasant and alert to customer needs
Properly and safely operate and maintain restaurant equipment including grill, fryer, freezer and other related cooking equipment
Work as a team member to assure constant and consistent quality, service, cleanliness and value to each customer
Clean work area, organize and stock needed items
Move various food, paper and cleaning items to immediate work area
Stock and execute proper rotation of products
Complete assigned prep work for stocking and set up of grill area
Control food production process
Break down and clean grill area thoroughly every day
Wash counters, tables, restrooms, and trash receptacles, gather and remove trash
Perform occasional maintenance and cleaning activities outside the building
Inform immediate supervisor of any problems or unusual matters
Perform other duties as assigned by management or shift leaders

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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