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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.00 - $22.71
Work Schedule
Standard Hours
Job Description
Holy Cross Hospital - West Valley is a prominent healthcare provider located in Utah, recognized for its commitment to offering a broad spectrum of medical services and specialty clinics. As one of the busiest Emergency Rooms (ERs) in the region, Holy Cross Hospital serves a diverse and growing community with a focus on quality care, compassion, and respect. The hospital is proud to offer a Level III trauma center, a STEMI cardiac receiving center, a Certified stroke treatment center, and specialized orthopedics services aimed at helping athletes recover from sports-related injuries. This comprehensive array of services positions Holy Cross as... Show More
Job Requirements
- One year foodservice experience
- high school diploma, GED, or equivalent combination of education and experience
- obtain Food Handlers Permit within 30 days of hire if required by state, county or local health code
- ability to exert up to 50 pounds occasionally, up to 20 pounds frequently, and up to 10 pounds constantly
- commitment to personal hygiene and food safety
- ability to work in a fast-paced hospital environment
Job Qualifications
- High school diploma, GED, or equivalent combination of education and experience
- one year foodservice experience
- knowledge of safe cooking techniques and food safety regulations
- ability to operate kitchen equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills
- understanding of therapeutic diets and dietary requirements
- ability to follow standardized recipes and quality control measures
Job Duties
- Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills
- modifies preparations to account for food allergies
- follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes
- avoids cross-contamination of foods and adheres to personal hygiene requirements
- maintains labeling and storage of food, equipment, and machinery
- performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas
- performs other duties as assigned by leader
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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