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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.50 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of dedication to delivering fresh seafood and memorable dining experiences. Originating from a single family-owned restaurant, Red Lobster has grown into a beloved brand with over 500 locations, each imbued with the founding passion to connect people through seafood and coastal culinary traditions. The company prides itself on being not just a place to eat and work but an active member of the communities it serves, turning new guests into familiar faces.
At Red Lobster, employees benefit from a supportive and dynamic work environment that values growth,... Show More
At Red Lobster, employees benefit from a supportive and dynamic work environment that values growth,... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Culinary experience preferred
- Ability to bend, reach, stoop and lift up to 60 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- Ability to work as part of a team
- Attention to detail
- Effective multi-tasking skills
- Knowledge of food safety and sanitation
- Good physical stamina
Job Duties
- Setting up and stocking prep and line stations
- Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- Checking the quality and freshness of ingredients
- Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- Substituting for or assisting other cooks and kitchen positions during peak business periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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