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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $21.50
Work Schedule
Standard Hours
Benefits
Paid vacation
Sick Time
Commuter Benefits
Health Insurance
Dental Insurance
Paid Time Off
Job Description
SSP America operates several restaurants throughout the Charles M. Schulz-Sonoma County Airport in Santa Rosa, California. As a prominent provider of food services within airport facilities, SSP America is committed to delivering high-quality dining experiences to travelers and visitors. The company emphasizes quality, customer service, and maintaining a welcoming environment for its guests. Being part of SSP America means joining a dynamic team that values teamwork, efficiency, and a commitment to excellence in the culinary field.
This role is for a full-time Line Cook at one of SSP America's airport restaurants with a competitive wage of $21.50 per hou... Show More
This role is for a full-time Line Cook at one of SSP America's airport restaurants with a competitive wage of $21.50 per hou... Show More
Job Requirements
- At least 18 years old
- One year experience working in food service environment
- High school diploma, preferred
- Verbal and written communication is essential
- Ability to read, speak, and understand the English language in order to communicate with guests and take orders
- Basic mathematical skills
- Food handlers permit, as required by law
- Brand certification, as required
- Ability to stand and work in confined spaces for long period of time
Job Qualifications
- At least 18 years old
- One year experience working in food service environment
- High school diploma, preferred
- Verbal and written communication is essential
- Ability to read, speak, and understand the English language in order to communicate with guests and take orders
- Basic mathematical skills
- Food handlers permit, as required by law
- Brand certification, as required
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisitioning and stocking of all required food, paper products, and condiments
- Handles, stores, and rotates all products properly
- Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
- Complete opening, on-going, and closing checklists as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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