Cook

Richmond, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Life insurance

Disability insurance

Job Description

WestCare Foundation is a reputable non-profit organization dedicated to providing comprehensive behavioral health, housing, and recovery services across multiple states in the U.S. With a commitment to improving the quality of life for individuals and communities, WestCare emphasizes compassionate care, evidence-based practices, and sustainable recovery solutions. The organization operates various residential programs aimed at supporting vulnerable populations, including those battling addiction, homelessness, and mental health challenges. WestCare prides itself on its mission to empower individuals through personalized care, community integration, and resources that foster long-term recovery and stability.

The position available is a Food Service Supervisor role within WestCare Foundation,... Show More

Job Requirements

High school diploma or equivalent
Two years experience in quality food preparation for large groups and/or institutional cooking and food service
ServeSafe certification
Ability to pass a criminal history background screening
Valid driver’s license and ability to obtain and maintain WestCare vehicle insurance
Ability to successfully clear and maintain criminal background investigation
Ability to obtain and maintain LEIE, MSIL, EPLS
CPR certification
First Aid certification
Annual Tuberculosis test

Job Qualifications

ServeSafe certification
High school diploma or equivalent
Two years experience in quality food preparation for large groups and/or institutional cooking and food service
Sensitivity to populations served
Ability to pass a criminal history background screening
Valid driver’s license and ability to obtain and maintain WestCare vehicle insurance
Ability to successfully clear and maintain criminal background investigation
Ability to obtain and maintain LEIE, MSIL, EPLS
CPR certification, First Aid certification, and an annual Tuberculosis test

Job Duties

Oversight and supervision of operations including food preparation, cleanliness and adherence to health codes and regulatory guidelines
Responsible for menu planning and food ordering
Ensure all meals are prepared in accordance with approved menus, meeting meal time schedules and record client/staff meals census
Maintain high health standards, cleanliness, sanitation, including the wearing of hairnets and/or caps at all times within food preparation and serving areas
Familiarization with California State Health Codes relating to the operation of a commercial kitchen and compliance with all regulations
Prepare requisitions for food and commodities as needed and receive and properly store all deliveries
Ensure that equipment is in good operating condition and that temperatures are within proper standards, be constantly aware of fire and safety hazards and report repair/maintenance needs to supervisor
Label, date and store all leftover food in accordance with sanitary food handling requirements
Maintain professional standards at all times with food preparation and handling as well as a high level of good housekeeping
Taste test food prior to serving and reserve samples of each meal for 24 hours to determine possible food contamination
Follow procedures for dispensing and retrieving all utensils during and after meal periods
Maintain current inventory on all commodities and stored goods
Embrace and embody the mission, vision, guiding principles, clinical vision and goals of WestCare Foundation
Perform all other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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