Cook

Saginaw, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $13.00 - $17.25

Work Schedule

Day Shifts

Fixed Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its commitment to quality and service, Aramark is deeply rooted in a mission that values service, community, and sustainable practices. The company strives to create positive experiences for its clients while fostering an inclusive and equitable workplace for all employees. Aramark emphasizes equal employment opportunities and non-discrimination, promoting a culture where everyone is treated with respect and dignity regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, or any other protected characteristic.Show More

Job Requirements

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation and food safety regulations
Ability to acquire food safety certification
Basic math and counting skills
Effective interpersonal communication skills, both written and verbal
Physical ability to perform lifting, bending, pushing, pulling, and extended walking or standing
Willingness to wear uniforms and use personal protective equipment

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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