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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $15.67 - $19.58
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Paid Time Off
Paid parental leave
Tuition Assistance
401(k)

Job Description

Trilogy is a respected long-term care provider established in 1997, dedicated to enhancing the quality of life for its residents and ensuring a rewarding work environment for its team members. With over two decades of experience in the healthcare industry, Trilogy has earned accolades such as being named one of Fortune's Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor's Top 100 Best Companies to Work. Trilogy prioritizes creating a supportive, inclusive, and thriving community for its employees, where meaningful relationships and genuine teamwork form the foundation of its work culture. The... Show More

Job Requirements

  • High school diploma or GED/HSE preferred
  • minimum of 1-2 years similar cooking experience preferred

Job Qualifications

  • High school diploma or GED/HSE preferred
  • minimum of 1-2 years similar cooking experience preferred

Job Duties

  • Prepare fresh scratch-made meals using a recipe for residents according to planned menus and dietary guidelines
  • assist the Food Service Manager with inventory control and ordering supplies
  • properly store food and kitchen supplies to maintain freshness and prevent waste
  • supervise and support dietary staff when the Food Service Manager is unavailable
  • set up breakfast bars, steam tables, and other meal service stations
  • maintain cleanliness in work areas and ensure all kitchen cleaning tasks are completed
  • prepare and stock snacks and standard pantry items for resident areas
  • utilize technology and computerized systems to efficiently and safely create a great dining experience for our residents and families

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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