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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
Job Description
The hiring establishment is a renowned fast-food restaurant specializing in world-famous chicken dishes known for their quality and unique flavors. This company has built a strong reputation in the competitive food industry by consistently delivering delicious, freshly prepared chicken meals; it is celebrated by customers for its commitment to high culinary standards, efficient service, and cleanliness. As a leader in quick-service dining, the restaurant offers a vibrant and fast-paced environment that encourages teamwork, attention to detail, and a customer-focused approach. Furthermore, this company prides itself on maintaining strict health and safety regulations, ensuring a safe and pleasant environment for both... Show More
Job Requirements
- high school diploma or equivalent
- basic food safety knowledge or willingness to learn
- ability to operate kitchen equipment
- ability to lift up to 15 pounds
- availability to work early mornings, evenings, weekends, and holidays
- ability to stand for extended periods
- good personal hygiene
- strong communication skills
Job Qualifications
- excellent verbal and written communication skills
- basic understanding of or ability to learn basic sanitation and regulations for workplace safety
- basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures
- ability to work efficiently and quickly
- must be able to work well as part of a team
- must be able to work well under pressure
- ability to maintain personal cleanliness
- high school or vocational school coursework in kitchen basics, such as food safety, preferred
Job Duties
- prepares world-famous chicken that is cooked to order or kept warm until ordered and sold
- operates large-volume cooking equipment such as griddles, grills, or deep fryers
- prepares, washes, and cuts food to be cooked
- prepares and cooks food according to instructions provided on food order slips or through verbal directions
- verifies the quality and quantity of all orders
- maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
- performs other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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