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Cook at Shakeys, USA

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Shakeys, USA

Cook

Santa Ana, CA, USA|Onsite

Job Overview

briefcase

Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.50
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
flexible scheduling
Training and development opportunities
Career advancement potential

Job Description

Shakey's is a renowned restaurant chain known for its delicious pizza, chicken, and signature Mojo's. Established with a commitment to quality and customer satisfaction, Shakey's offers a vibrant and welcoming dining experience for families and pizza lovers alike. As a well-established restaurant specializing in freshly prepared, made-from-scratch recipes, Shakey's has built a solid reputation by consistently delivering exceptional food and service. The restaurant emphasizes teamwork, quality control, and maintaining a clean and safe environment to ensure a top-notch dining experience for every guest. At Shakey's, the Back-of-House (BOH) team forms the backbone of the entire operation, playing a critical role... Show More

Job Requirements

  • Ability to work flexible hours including weekends and holidays
  • Must be able to stand for extended periods
  • Ability to lift and carry up to 50 pounds
  • Adherence to safety and hygiene standards
  • Willingness to follow company policies and procedures
  • Must be at least 18 years old

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a kitchen or food preparation environment is a plus
  • Ability to follow food safety and sanitation guidelines
  • Strong teamwork and communication skills
  • Willingness to learn and perform multiple BOH job functions
  • Ability to work in a fast-paced environment
  • Basic math and record-keeping skills

Job Duties

  • Prepare and cook food following Shakey's guidelines and safe food handling procedures
  • Set up and re-stock food items on the buffet line and salad bar
  • Ensure proper storage and rotation of food products and ingredients
  • Stock station with ingredients and supplies, as required
  • Maintain a clean and sanitary food preparation work area
  • Transfer supplies and equipment between storage and work areas
  • Sweep and mop kitchen floors
  • Place dirty dishes and utensils in dishwasher
  • Wash pots, pans, and trays
  • Perform opening and closing procedures for the assigned BOH station
  • Assist other BOH and FOH stations
  • All other duties, as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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