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Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Generous Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral Bonus Program
Job Description
HMSHost is a global leader in the food and beverage service industry, specializing in managing full-service restaurants and fast food outlets at airports and travel venues worldwide. As a part of the Autogrill Group, HMSHost operates in multiple countries, offering a dynamic and fast-paced work environment where quality service and exceptional customer experience are a priority. The company prides itself on its commitment to innovation, sustainability, and employee development, providing extensive training programs and career growth opportunities for all team members.
HMSHost is currently seeking dedicated and skilled Cooks to join their team. This role is pivotal in delivering high... Show More
HMSHost is currently seeking dedicated and skilled Cooks to join their team. This role is pivotal in delivering high... Show More
Job Requirements
- Food preparation skills and HACCP knowledge
- At least 1 year of cooking experience
- Knowledge of cooking techniques for soups, sauté, broiler, fry, and pantry
- Ability to read and comprehend instructions and policy documents
- Comfortable speaking with customers
- Ability to lift up to 40 pounds
- Physical ability to stand, bend, and twist
- Comfort working with hot equipment and sharp utensils
- Willingness to frequently immerse hands in water and chemical solutions
- Ability to work in hot environments
Job Qualifications
- Minimum 1 year of related cooking experience
- Knowledge of HACCP standards and food preparation skills
- Experience in high volume and casual dining environments preferred
- Ability to follow recipes and menu instructions
- Strong communication skills for interacting with customers and team
- Ability to lift and move up to 40 pounds
- Capability to handle physical demands such as bending, twisting, and standing for extended periods
Job Duties
- Prepare cooked foods following recipes and product directions
- Perform all station functions including fry, flat top griddle, pantry, and egg cooking
- Communicate ticket times and kitchen issues to manager and servers
- Provide excellent service to customers and associates at all times
- Clean and sanitize work stations and equipment
- Practice food safety and sanitation complying with HACCP standards
- Operate kitchen equipment and handle food preparation tasks such as washing, peeling, cutting, and shredding fruits and vegetables
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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