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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Job Description
Elior Independent School Dining is a prominent dining services provider specializing in delivering nutritious and student-focused meal programs across educational institutions. Operating under the broader umbrella of Elior North America, this brand emphasizes creating customized dining experiences that resonate with the unique culture and mission of each school they serve. By combining culinary creativity with expert service and a strong commitment to student well-being, Elior Independent School Dining plays an essential role in supporting the growth and success of students through quality nutrition and personalized dining programs. Elior North America, the parent company, is well-known for its dedication to diversity,... Show More
Job Requirements
- High school diploma or equivalent
- At least one years' culinary experience
- Knowledge of culinary methods and standards
- Ability to handle multiple tasks in a fast-paced environment
- Ability to operate kitchen equipment and tools
- Strong attention to detail
- Customer service skills
Job Qualifications
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items
- Customer service experience
Job Duties
- Quality and portion control
- Food preparation
- Creative food presentation
- Maintaining kitchen cleanliness
- Ensuring food is stored properly
- Following safe food handling policies, procedures and recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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