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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $18.70
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Paid holidays
Job Description
KeKe's Breakfast Cafe is a thriving and rapidly growing brand in the hospitality industry, well-known for its commitment to delivering excellent dining experiences in a friendly and inclusive environment. As a distinctive player in the competitive breakfast and brunch restaurant segment, KeKe's has built its reputation through a dedication to putting People First, embracing openness, and fostering a culture of collaboration. These foundational principles help the company pursue excellence while driving key business metrics such as team engagement, guest satisfaction, sales, and profitability. KeKe's Breakfast Cafe is more than just a place to enjoy delicious food; it is a community... Show More
Job Requirements
- No previous restaurant experience required
- Be able to work in a standing position for long periods of time (up to 6 hours)
- Be able to communicate clearly and effectively in the predominant language(s) of our guests
- Must have exceptional grooming habits
Job Qualifications
- No previous restaurant experience required
- Be able to work in a standing position for long periods of time (up to 6 hours)
- Be able to communicate clearly and effectively in the predominant language(s) of our guests
- Must have exceptional grooming habits
Job Duties
- Prepares a variety of food items utilizing flat top grills, char-broiler, cook top, waffle baker, Panini press and fryer
- Assumes responsibility for quality of products prepared and served
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen policies and procedures
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
- Maintains a clean and sanitary workstation area including all cooking equipment and refrigeration equipment
- Follows proper plate presentation and garnish set up for all dishes
- Handles, stores, and rotates all products properly
- Assists in food prep assignments during off-peak periods as needed
- Opens and closes the kitchen properly and follows the closing checklist for kitchen stations
- Assists in routine kitchen cleaning and maintenance
- Performs other duties as assigned by the Kitchen Manager or manager-on-duty
Job Qualifications
Experience
No experience required
Job Location
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