Cook

Springfield, MA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $18.00 - $22.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision

work/life resources

Retirement Savings Plans

paid days off

Disability Coverage

Job Description

Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. Rooted deeply in a mission of service, Aramark is united by its purpose to do great things for its employees, partners, communities, and our planet. The company fosters a work environment where each employee is valued and given equal employment opportunities regardless of race, color, religion, gender, age, disability, or other protected characteristics. Aramark believes in nurturing careers by developing talents, fueling passions, and empowering professional growth, making it a dynamic and inclusive workplace that helps employees reach their... Show More

Job Requirements

Experience as a cook or in a related role
knowledge of basic food preparation principles and food safety regulations
ability to acquire food safety certification
basic math and counting skills
good interpersonal communication skills
physical ability to perform lifting, bending, pushing, pulling, walking, and standing
willingness to wear uniforms and use personal protective equipment (PPE)

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepare a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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