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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $23.50 - $26.50
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
vacation
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Paid training
Career Development
Management growth opportunities
Pre-Tax Dependent Care Flexible Spending Account
Job Description
Panda Restaurant Group, Inc. is the largest family-owned American Chinese restaurant concept in the United States, founded in Glendale, California, in 1983. With nearly 2,300 locations globally, Panda Restaurant Group is dedicated to delivering exceptional Asian dining experiences and building an organization where people are inspired to improve their lives. The company's restaurants are known for their vibrant atmosphere, high standards of food quality, and commitment to customer satisfaction. Embracing family values, Panda Restaurant Group not only focuses on its guests but also nurtures its employees, viewing them as the recipe for its continued success and growth. This establishes a... Show More
Job Requirements
- Some high school
- prefer some operations experience
- food handler certification or equivalent local municipal requirements acquired at applicant's own expense
- ability to stand for long periods
- ability to lift up to 50 lbs
- effective verbal communication skills
- ability to work in hot and noisy environments
- ability to use a Chinese cook knife and other kitchen tools safely
Job Qualifications
- Some high school education
- prefer some operations experience
- knowledge of food safety standards
- ability to use kitchen equipment safely
- strong communication skills
- adaptability to a fast-paced environment
- willingness to learn and grow within a team
Job Duties
- Support in creating a vibrant and welcoming environment for guests
- preparing all dishes to meet company recipes and standards
- guiding kitchen team and assisting with their training
- performing all back of house responsibilities
- maintaining cleanliness and safety standards in the kitchen
- managing inventory and food storage according to guidelines
- collaborating with team members to ensure efficient kitchen operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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