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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $21.00 - $23.00
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Benefits

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

Job Description

Constellation is a dynamic division of Elior North America, providing exceptional dining and catering services across retail spaces, office buildings, and various establishments throughout the United States. Known for delivering high-quality business dining experiences, Constellation is committed to fostering meaningful connections through food and exemplary hospitality. Their culinary teams are composed of dedicated and passionate professionals who thrive in vibrant and fast-paced environments, offering diverse and creative cuisine that satisfies clients and guests alike. Constellation prides itself on maintaining top-tier standards of quality, creativity, and efficiency, making it a great place for culinary professionals to develop and advance their careers.Show More

Job Requirements

  • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • working knowledge of proper culinary methods, techniques, and standards
  • excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • customer service experience

Job Qualifications

  • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • working knowledge of proper culinary methods, techniques, and standards
  • excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment
  • ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • customer service experience

Job Duties

  • Quality and portion control
  • food preparation
  • creative food presentation
  • maintaining kitchen
  • ensuring food is stored properly
  • following safe food handling policies, procedures and recipes

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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