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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $24.00 - $27.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
vacation
sick leave
bereavement/funeral leave
leave share program
associate discounts
Referral Bonus
Opportunity to give back to your community
Hands-on paid training
on-going career and leadership development
Opportunities for growth into management positions
Pre-Tax Dependent Care Flexible Spending Account
Job Description
Panda Restaurant Group, Inc. is a renowned American Chinese Restaurant concept founded in Glendale, California, in 1983. It has grown to become the largest family-owned chain of its kind in the United States, operating nearly 2,300 locations globally. The company prides itself on delivering exceptional Asian dining experiences to its guests and fostering an organizational culture rooted in family values and community impact. Panda Restaurant Group focuses on inspiring its team members to better their lives while contributing positively to the communities they serve. Known for its vibrant and welcoming atmosphere, the company is dedicated to high standards of food... Show More
Job Requirements
- some high school education
- previous food service or kitchen experience preferred
- ability to obtain food handler certification or other local/municipal food safety requirements
- capability to lift up to 50 lbs
- ability to stand for long periods
- effective verbal communication skills
- ability to adapt to dynamic work environment
- ability to handle conflicts and difficult situations
Job Qualifications
- some high school
- prefer some operations experience
- food safety knowledge
- local/municipal requirements, such as food handler certification acquired at applicant's own expense
Job Duties
- support in creating a vibrant and welcoming environment for our guests
- preparing all dishes to meet company recipes and standards
- guiding kitchen team and assisting with their training
- performing all back of house responsibilities
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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