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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.75 - $17.25
Work Schedule
Flexible
Benefits
flexible schedules
BOH shift meals
FOH meal discounts
Meal discounts for friends family
Paid vacation after 1 year
Competitive benefits after 1 year
Free telemedicine through First Stop Health after 1 year
Referral bonus 250 per referral no limit
Perks at Work discounts
Job Description
Metro Diner is a well-established restaurant known for its warm and welcoming service, familiar faces, and award-winning food. With a focus on delivering simply delicious meals and 100% guest satisfaction, Metro Diner emphasizes a culture that is deeply ingrained into every aspect of its operation. The company takes pride in offering a friendly atmosphere where both customers and employees feel valued and appreciated. Known for its consistent quality and a strong team environment, Metro Diner has become a popular dining destination for those seeking classic American comfort food. As a restaurant dedicated to hospitality and community, Metro Diner fosters a... Show More
Job Requirements
- Commitment to prepare food products according to Metro Diner recipes
- Willingness to comply with portion sizes, cooking methods, and kitchen policies
- Ability to maintain a clean, organized, and sanitary work area
- Understanding of restocking food items to reduce ticket times
- Motivation to meet company productivity and labor goals
Job Qualifications
- Experience as a Cook in a fast-paced work environment
- Skills in communicating with team members
- Knowledge of inventory rotation and FIFO system
- Ability to organize and label kitchen stock
- Motivation for cross-training and professional development
Job Duties
- Prepare food products according to Metro Diner recipes using various processes, equipment, and utensils
- Maintain cleanliness and organization of kitchen station
- Comply with standard portion sizes, cooking methods, quality standards, and kitchen policies
- Proactively restock food items to reduce ticket times
- Adhere to company productivity and labor goals
- Communicate effectively with fellow Cooks and team members to ensure efficient order production
- Organize and label shelves, equipment, and ingredients
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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