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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $22.71
Work Schedule
Standard Hours
Job Description
Holy Cross Hospital Jordan Valley is a well-established healthcare facility renowned for its dedication to expert patient care and commitment to a family-friendly environment. Following a major expansion, this hospital has tripled its capacity to 171 beds, providing extensive healthcare services catered to a growing community. With heavy investments in advanced technology and state-of-the-art equipment, the hospital has attracted a team of highly skilled medical professionals, including top-notch physicians and nurses. Holy Cross Hospital is recognized as a Level III Trauma Center, STEMI Cardiac Receiving Center, and a certified stroke treatment center. It prides itself on maintaining the highest standards... Show More
Job Requirements
- One year foodservice experience
- high school diploma, GED, or equivalent combination of education and experience
- if a Food Handlers Permit is required by your state, county, or local health code, it must be obtained within 30 days of hire
- ability to exert up to 50lbs force occasionally, and/or up to 20lbs frequently, and/or up to 10lbs constantly
Job Qualifications
- High school diploma or GED
- one year of foodservice experience
- knowledge of food preparation in healthcare or similar environments
- ability to follow recipes and food safety regulations
- skills operating kitchen equipment including slicers, mixers, ovens, fryers, steamers, stove tops, and grills
- awareness of dietary restrictions and food allergies
- strong commitment to hygiene and sanitation standards
Job Duties
- Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills
- modifies preparations to account for food allergies
- follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes
- avoids cross-contamination of foods and adheres to personal hygiene requirements
- maintains labeling and storage of food, equipment, and machinery
- performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas
- other duties as assigned by leader
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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