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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $19.65 - $24.65
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
retirement savings plan
Paid Time Off

Job Description

Sunrise Senior Living is a prominent provider of senior living services dedicated to empowering residents to live longer, healthier, and happier lives. With a strong commitment to fostering meaningful relationships between residents, their families, and team members, Sunrise ensures a welcoming and supportive environment. Recognized as a Great Place to Work for the eighth time by Activated Insights, Sunrise Senior Living stands out for its exceptional workplace culture and its dedication to quality care. The community operates multiple senior living communities, offering a variety of care services tailored to meet the needs of older adults, including assisted living and memory... Show More

Job Requirements

  • High School Diploma or GED
  • One year of job related experience including food preparation in a restaurant, hotel, or similar environment
  • Maintain CPR certificate and First Aid certificate
  • Maintain ServSafe Manager certificate
  • Maintain Local Health Department Food Handler card
  • Ability to comply with national/provincial occupational health and safety requirements
  • Ability to perform dishwashing and light janitorial duties
  • Ability to maintain kitchen cleanliness and organization
  • Ability to follow standardized recipes and dietary modifications
  • Good communication and organizational skills

Job Qualifications

  • One year job related experience including food preparation in a restaurant, hotel, or other similar environment
  • High School Diploma/GED
  • Maintain CPR certificate and First Aid certificate
  • Maintain ServSafe Manager certificate
  • Maintain Local Health Department Food Handler card
  • Prior culinary apprenticeship or training a plus

Job Duties

  • Ensure high standards for food taste and quality are upheld at all times
  • prepare and serve meals in a timely manner and in accordance with established standardized recipes and menus
  • utilize production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures
  • prepare required dietary modifications as ordered
  • use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy
  • stock, rotate, date, and store product according to food safety standards and regulations
  • maintain clean and organized kitchen, storage, and work areas
  • complete assigned cleaning duties and ensure accuracy of daily and weekly cleaning logs
  • maintain accurate equipment logs and report any issues promptly
  • maintain all cooking equipment in a safe and working order and report any issues promptly
  • comply with national/provincial regulations pertaining to occupational health and safety requirements and Risk Management programs and policies
  • perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware
  • operate dish machine(s) according to manufacturer instructions
  • perform light janitorial duties, including but not limited to sweeping work areas, sanitizing production areas, and emptying trash
  • clean assigned kitchen equipment, including stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens
  • assist with service in the dining areas as needed
  • participate and commit to working toward team goals
  • demonstrate the Team Member Credo in daily interactions
  • commit to serving residents and guests through Principles of Service
  • contribute to overall engagement programs for residents and team members
  • attend regular meetings such as Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator
  • maintain compliance in assigned required training and all training required by state/province or other regulating authorities
  • perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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