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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.25 - $19.00
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Cultural inclusive environment
Job Description
Boston's Restaurant and Sports Bar is a well-established franchise known for its inviting family-friendly atmosphere and vibrant sports bar setting. Specializing in handcrafted pizzas, scratch-made gourmet meals, craft cocktails, and a wide selection of local beers, Boston's has carved out its niche as America's Sports Restaurant. The brand thrives on bringing communities together around sports events, but it also serves as an ideal venue for various celebrations and gatherings such as birthdays, family reunions, coworker happy hours, and fundraisers. Each franchise operates independently, allowing owners to tailor wage and benefit programs to their specific locations, making it a flexible and... Show More
Job Requirements
- Minimum high school diploma or equivalent
- Previous cooking or kitchen experience preferred
- Must be eligible to work in the United States
- Ability to stand for long periods
- Ability to work flexible hours including nights and weekends
- Strong commitment to cleanliness and food safety standards
Job Qualifications
- Experience in food preparation or cooking
- Knowledge of food safety practices
- Ability to follow recipes and instructions precisely
- Strong attention to detail and quality
- Good communication and teamwork skills
- Ability to work in a fast-paced environment
- Eligible to work in the United States
Job Duties
- Ensure that all products or menu items are prepared in accordance with Boston's standards always ensuring a high-quality product presentation
- Maintain control over food only issuing food from the kitchen when it has been properly and completely accounted for on a guest check or ticket
- Maintain a professional image and proper uniform standards while performing job-related tasks
- Assist in the training and development of new team members
- Ensure that all products received meet Boston's specifications and are invoiced correctly in respect to quantity and quality
- Ensure all products are properly dated, rotated and stored
- Use standard recipes and methods at all times to ensure consistency and efficiency for all menu items
- Adhere to proper assembly and plating procedures
- Ensure guests' meals are prepared in a timely and efficient manner maintaining ticket time standards
- Adhere to cleanliness standards of the restaurant in accordance with Boston's and local health department expectations
- Implement proper food safety practices including controlling time and temperature throughout food flow, practicing good personal hygiene and preventing cross-contamination
- Properly label, date, rotate and adhere to shelf-life standards
- Maintain kitchen equipment following cleaning and maintenance schedules
Job Qualifications
Experience
No experience required
Job Location
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