Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.05 - $27.75
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Professional Development
Job Description
The Luskin Conference Center, located at 425 Westwood Plaza, is a bustling and dynamic venue that offers various services including dining and event hosting. It is part of the University of California system, known for its commitment to excellence in both service and guest experience. The center caters to a diverse clientele, including both restaurant guests at Plateia Restaurant and in-room diners at the LCC hotel. This full-time position is based fully onsite and offers a competitive hourly wage within a salary range of $21.05 to $27.75, with an anticipated starting pay of $27.75 per hour. The position is a... Show More
Job Requirements
- Background check required
- Live Scan background check prior to employment
- Must be 18 years or older
- Pre-placement physical examination required
- Available to work varying schedules including nights, weekends, holidays and overtime
- Ability to maintain regular attendance
- Ability to work in a high-volume kitchen environment
- Ability to comply with safety and sanitation standards
- Ability to perform food preparation and cooking duties
- Ability to follow recipes and portion controls
- Ability to work cooperatively in a team
- Ability to communicate effectively in English
Job Qualifications
- 3+ years of food preparation and kitchen maintenance experience
- Equivalent combination of education and experience
- Ability to read, understand and speak English to carry out job duties
- Ability to engage with diverse populations respectfully and in a culturally responsive manner
- Ability to work effectively as part of a team
- Ability to read, write and perform basic calculations to understand recipes and portion sizes
- Knowledge of sanitation and safety rules applicable to food production, storage and service
- Knowledge of inventory control principles and methods
- Ability to comply with safety standards for personal and public safety
- Ability to produce and present food in a high-volume restaurant environment
- Excellent organizational and time management skills
- Ability to maintain regular and punctual attendance
- Ability to operate independently and exercise good judgment
- Strong culinary techniques and knowledge of culinary terminology
Job Duties
- Prepare and produce menu items for Plateia Restaurant guests
- Prepare in-room dining items for LCC hotel guests
- Assist the LCC Banquets team as needed based on business demands
- Maintain cleanliness and general maintenance of kitchen areas
- Comply with sanitation and safety procedures
- Manage inventory control and food storage
- Plan daily work schedules and review orders for efficient meal production
- Work cooperatively with team members and engage respectfully with diverse populations
- Ensure customer satisfaction through quality food preparation and timely service
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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