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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discounts
shift meals
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in quality of life services, committed to improving the daily lives of individuals through its diverse offerings in food service, facilities management, and integrated solutions. Operating worldwide, Sodexo partners with clients across a variety of industries, including healthcare, education, corporate, and government sectors, to provide exceptional dining experiences and create supportive environments that enhance well-being and productivity. The company prides itself on fostering a culture of inclusion, respect, and belonging, where every employee's unique contributions are valued. Sodexo is dedicated to equal employment opportunities and promotes a workplace where diversity flourishes and individuals are empowered... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0-2 years of previous related experience beneficial
- Ability to work as part of a team
- Strong attention to detail and commitment to food safety and hygiene standards
- Good communication and customer service skills
- Basic cooking skills including ability to read and follow recipes
Job Qualifications
- High school diploma or equivalent preferred
- 0-2 years of previous related experience beneficial
- Ability to work as part of a team
- Strong attention to detail and commitment to food safety and hygiene standards
- Good communication and customer service skills
- Basic cooking skills including ability to read and follow recipes
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned that differ among accounts depending on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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