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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.10 - $24.83
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
mental health support
Paid Time Off
Performance bonus
403(b) Retirement Plan
Job Description
UCHealth Medical Center of the Rockies, located in Loveland, Colorado, is part of the larger UCHealth system, a prominent healthcare provider known for its commitment to quality care and community well-being. As a full-service hospital, Medical Center of the Rockies offers a wide range of medical services and has an established reputation for excellence in patient care and treatment. Being a part of the UCHealth network, this facility benefits from comprehensive resources, advanced technology, and a dedicated team of healthcare professionals who work collaboratively to deliver outstanding medical services to patients in the region. UCHealth as a system promotes a... Show More
Job Requirements
- High school diploma or GED or in lieu of HS/GED, satisfactory completion of UCHealth-administered basic competency test
- Minimum 1 year of experience
- Ability to work onsite full time during day shifts
- Ability to follow food safety and sanitation guidelines
- Capability to work in fast-paced environment with minimal supervision
- Effective communication skills
Job Qualifications
- High school diploma or GED or satisfactory completion of UCHealth-administered basic competency test
- Minimum 1 year of relevant cooking or food preparation experience
- Knowledge of standardized recipes and food safety standards
- Ability to follow directions and work effectively in a team
- Strong organizational and time management skills
Job Duties
- Review menu and special orders to determine types and quantities of food items to be prepared
- Follow standardized recipes in preparation of all foods
- Plan cooking schedule with supervisor and/or executive chef to ensure food is ready at specified times
- Confer with supervisor and/or executive chef regarding modified diet preparation and use of leftovers
- Adhere to all applicable guidelines regarding storage, handling, and preparation of food as well as sanitation and maintenance of work area
- Demonstrate critical thinking skills, decisive judgment and ability to work with minimal supervision
- Work in a fast-paced environment and take appropriate action
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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