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Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $17.66 - $19.63
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
recognition programs
well-being offerings
competitive compensation

Job Description

OSF HealthCare is a renowned healthcare system dedicated to delivering high-quality medical services and compassionate care to patients across various communities. As a mission-driven organization, OSF HealthCare emphasizes the holistic well-being of its Mission Partners—employees who contribute to the organization's goals—by providing a comprehensive total rewards package that supports both their professional growth and personal life. This package includes competitive compensation, extensive benefits, recognition programs, and well-being resources tailored to engage employees at different stages of their career and life journey. OSF HealthCare's commitment to its workforce is deeply rooted in the mission statement, "Your life - our Mission," which... Show More

Job Requirements

  • Six months experience in healthcare or restaurant facility
  • Illinois Food Safety Sanitation Certification or Food Service and Sanitation Certification within one year of hire
  • Knowledge of basic math skills and ability to follow instructions
  • Willingness and capability to work in a fast paced environment
  • Flexibility and adaptability to changes in schedule, work assignments and environment

Job Qualifications

  • Six months experience in healthcare or restaurant facility
  • Illinois Food Safety Sanitation Certification or Food Service and Sanitation Certification within one year of hire
  • Knowledge of basic math skills
  • Ability to follow instructions
  • High school diploma or GED or culinary degree preferred
  • Two years experience as a cook in a healthcare facility preferred

Job Duties

  • Prepare and present high quality food within specified time frame for patient and retail services
  • Properly follow safe food handling procedures
  • Take customer orders and prepare the order according to recipe and dietary needs
  • Maintain cleanliness and sanitation of the work area
  • Adhere to health and safety regulations
  • Work efficiently in a fast paced environment
  • Adapt to changes in schedule and work assignments

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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