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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Free shift meals (site specific)
Uniforms (site specific)
Safety shoes (site specific)
Transportation support (site specific)
Parking (site specific)
Job Description
Sodexo is a global leader in the food service and facilities management industry, dedicated to improving the quality of life for the communities it serves. With a strong commitment to sustainability, diversity, and employee well-being, Sodexo operates in numerous locations worldwide, offering comprehensive integrated solutions including food services, catering, and facilities management. This establishes Sodexo as more than just a service provider, but a partner that continually strives for excellence and a better everyday experience for clients and their customers. The company values culture and belonging as core elements, emphasizing fairness, respect, and inclusiveness for all employees regardless of background... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0-2 years of previous cooking or food service experience is beneficial
- Ability to work weekdays only as scheduled
- Ability to stand for extended periods
- Ability to follow food safety and hygiene standards
- Reliable transportation to and from work
- Availability to work full-time
- Willingness to adhere to Sodexo policies and procedures
Job Qualifications
- Team-oriented and adaptable
- Reliable and punctual
- Knowledge of basic food preparation techniques
- Ability to follow recipes accurately
- Customer service skills
- 0-2 years of related experience is beneficial
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shift on time with satisfactory regularity
- Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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