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Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities

Job Description

Oceans Behavioral Hospital Broussard is a specialized healthcare facility dedicated to providing compassionate and comprehensive mental health care to adults and seniors. Located in Broussard, Louisiana, this hospital focuses on assisting patients in managing anxiety, depression, and other complex mental health challenges. With a commitment to healing and wellness, Oceans Behavioral Hospital employs innovative and progressive therapies to promote long-term recovery. These services are delivered through a range of inpatient and outpatient psychiatric counseling and treatment options. The hospital operates under strict adherence to Joint Commission, federal, and state regulations, emphasizing patient safety and care quality as priorities. Our team... Show More

Job Requirements

  • Completion of culinary school
  • minimum of 2 years experience as a cook in a nursing home or hospital setting preferred

Job Qualifications

  • Must be able to read and write
  • follow recipes
  • use measurements
  • have basic experience in cooking
  • understand the fundamentals of therapeutic diets
  • be proficient in performing duties within a three-month time frame
  • plan, organize, and meet servicing deadlines
  • complete CPR certification
  • complete Oceans approved behavioral health de-escalation program

Job Duties

  • Plans daily cooking schedule to meet deadlines and follows standardized recipes
  • directs the work of assistants and aides in a professional manner
  • prepares and serves meals per menus, physician orders, resident preferences, and therapeutic diet spreadsheet
  • assures food is served at proper temperatures and records these temperatures
  • makes proper food substitutions within food groups as directed
  • serves food on tray line at mealtime
  • cleans, sanitizes, and covers kitchen equipment and follows listed cleaning assignments
  • prepares for the following day’s menu
  • adheres to all policies and procedures
  • performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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