Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.34 - $26.15
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
403-b retirement plan
Paid parental leave
Career Development
Whole person well-being resources
Mental Health Resources and Support
pet benefits
Job Description
Texas Health Huguley is a distinguished healthcare institution located in Burleson, Texas, renowned for its commitment to extending the healing ministry of Christ through compassionate and comprehensive patient care. As part of the Texas Health Resources system, Texas Health Huguley serves the community by not only providing exceptional medical services but also fostering an environment where employees can grow both professionally and spiritually. The organization values diversity and inclusivity, embracing the unique experiences and talents each team member brings to fulfill its mission of uplifting body, mind, and spirit. Employees at Texas Health Huguley benefit from a rich array of... Show More
Job Requirements
- High school grad or equiv preferred
- 1+ foodservice experience in a high volume culinary production capacity preferred
- knowledge of cooking methods required
- ability to communicate in English required
- knowledge about working in the food industry required
- ability to cook precisely and efficiently required
- basic computer skills and knowledge of Microsoft Office required
- good oral communication skills required
- excellent customer service skills required
- ability to perform basic math functions required
- creativity in food preparation and service required
- flexibility in scheduling hours required
- may be required to work overtime, weekends, and holidays required
- ability to follow standard precaution guidelines for infection control required
- ability to maintain strict confidentiality required
- ability to read and comprehend simple instructions required
- reasoning ability required
- knowledge of sanitation and safety regulations required
- strong organizational skills required
- knowledge of materials and methods used in preparing food required
- knowledge of policies and regulations regarding patient care, safety, fire, security, and risk management required
- ability to operate standard office machines required
- hospital or nursing home foodservice environment preferred
Job Qualifications
- Knowledge of cooking methods
- ability to communicate in English
- knowledge about working in the food industry
- ability to cook precisely and efficiently
- basic computer skills and knowledge of Microsoft Office (Word, Excel)
- good oral communication skills
- excellent customer service skills
- ability to perform basic math functions
- creativity in food preparation and service
- flexibility in scheduling hours
- ability to follow standard precaution guidelines for infection control
- ability to maintain strict confidentiality of information
- strong organizational skills
- knowledge of sanitation and safety regulations
- knowledge of materials and methods used in preparing food and use and care of utensils and equipment
- knowledge of all policies, procedures, and regulations regarding patient care, safety, fire, security, and risk management
- ability to read and comprehend instructions and write simple correspondence
- reasoning ability to carry out instructions
- ability to operate standard office machines
Job Duties
- Prepare patient, retail, and catering meals by following culinary production records
- execute advance preparation tasks by reviewing pull sheets and organizing ingredients
- maintain a clean and sanitary kitchen environment ensuring equipment and surfaces meet health standards
- record temperatures according to regulatory requirements
- manage inventory by sorting, labeling, dating, and rotating stock
- collaborate with managers and team members to meet operational goals and support efficient food service delivery
- perform other duties as assigned
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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