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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Career development opportunities

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of history and more than 500 locations nationwide. It has grown from a single establishment focused on offering a unique connection to seafood and the coastal lifestyle into a significant player in the casual dining industry. With a commitment to delivering exceptional dining experiences and building strong community ties, Red Lobster is much more than just a place to eat or work; it is a gathering place where new friendships flourish and dining memories are made. The company prides itself on maintaining an inviting atmosphere and serving... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Culinary experience preferred
  • Ability to bend, reach, stoop and lift up to 60 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Culinary experience preferred
  • Team player with attention to detail and ability to multi-task

Job Duties

  • Setting up and stocking prep and line stations
  • Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
  • Checking the quality and freshness of ingredients
  • Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
  • Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
  • Substituting for or assisting other cooks and kitchen positions during peak business periods

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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