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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.00 - $14.00
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Work Schedule

Rotating Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k retirement plan with matching contribution
Paid Time Off

Job Description

Wingstop is a prominent leader in the fast-casual dining industry, specializing in serving delicious chicken wings that come in a variety of bold and distinctive flavors. Founded in 1994 and headquartered in Dallas, Texas, Wingstop has cultivated a loyal customer base with its commitment to quality, flavor, and customer experience. The company emphasizes freshly made, hand-sauced wings and tender menu options, along with signature sides such as fresh-cut seasoned fries and house-made dips like ranch and bleu cheese. Wingstop is dedicated to delivering an unparalleled guest experience by consistently offering made-to-order items that satisfy flavor enthusiasts across the nation.Show More

Job Requirements

  • High school diploma or equivalent
  • Previous food service or restaurant experience preferred
  • Ability to work in a fast-paced environment
  • Excellent communication skills
  • Team-oriented mindset
  • Flexibility with rotating schedules
  • Availability to work holidays when required

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food service preferred but not required
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Willingness to learn and grow within the company
  • Basic math skills for handling transactions
  • Flexibility to work rotating schedules including holidays

Job Duties

  • Prepare and cook chicken wings and other menu items according to company standards
  • Serve customers in a fast-paced, team-oriented environment
  • Maintain cleanliness and sanitation of work areas and equipment
  • Participate in ongoing career and leadership development training
  • Operate POS systems and handle customer transactions
  • Follow safety procedures and food handling guidelines
  • Support team members to ensure efficient restaurant operations

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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