Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
Training
Referral program
Job Description
La Gloria, operated by HMSHost at San Antonio International Airport, is a vibrant and popular dining establishment located in Terminal A, Gate A07. Situated at 9800 Airport Boulevard, San Antonio, TX 78216, La Gloria is known for its dynamic menu and commitment to delivering quality food and service to travelers and locals alike. HMSHost, a global leader in the travel hospitality industry, manages and operates dining venues across multiple airports, ensuring a consistent and exceptional customer experience. With a strong presence in the airport foodservice market, HMSHost places great emphasis on employee growth, comprehensive benefits, and maintaining a safe and... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards
- Minimum 1 year of cooking experience
- Ability to lift and or move up to 40 pounds
- Ability to bend, twist, and stand to perform job functions
- Ability to speak, read and comprehend instructions and correspondence
- Frequent immersion of hands in water and chemicals
- Frequent work with sharp knives, utensils, and hot plates
- Frequent work in hot environment
Job Qualifications
- Minimum 1 year of closely related cooking experience
- Experience in high volume and casual dining restaurant environment preferred
- Food knowledge related to soups, saute, broiler, fry, and pantry
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Ability to converse comfortably with customers
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving, and serving food items including soups, meats, vegetables, desserts, and other food and beverage products
- Taste products, follow menus, estimate food requirements, check production and keep records for accurate planning and requisition of supplies and equipment
- Clean and sanitize work stations and equipment
- Practice excellent food safety and sanitation practices and comply with HACCP standards
- Operate a variety of kitchen equipment
- Measure and mix ingredients, wash, peel, cut and shred fruits and vegetables
- Stock, date, rotate, and check temperature of products
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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