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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.00 - $23.44
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Free shift meals at some locations
Uniforms provided at some sites
Safety shoes at some sites
Transportation or parking support at some locations
Job Description
Sodexo is a leading global provider of food services and facilities management, dedicated to improving the quality of life for those they serve across a wide variety of environments including schools, universities, corporate campuses, healthcare institutions, and government agencies. With its commitment to creating better everyday experiences, Sodexo operates with the purpose of positively impacting communities economically, socially, and environmentally. Known for its culture of inclusion and respect, Sodexo values diversity and fosters an environment where employees can bring their true selves to work and contribute meaningfully to the team. Working at Sodexo means being part of a company that... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work varying shifts including mornings, evenings, weekends, and holidays
- Open availability preferred
- Willingness to follow company food safety and hygiene standards
- Ability to stand for extended periods
- Must be able to work full-time
- No prior professional culinary experience required but is a plus
Job Qualifications
- Team-oriented mindset
- Adaptable to changing work demands and schedules
- Reliable and punctual
- Ability to nurture a healthy and safe working environment
- 0 to 2 years of previous related experience is beneficial
- Basic knowledge of food preparation and safety standards
- Good communication skills
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned which may vary depending on business necessities and client requirements
- Support food waste reduction practices
- Maintain a healthy and safe working environment for all team members
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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