Cook

Fairbanks, AK, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Exact $20.00

Work Schedule

Rotating Shifts

Benefits

Medical insurance

Vision Insurance

Dental Insurance

401k with employer match

Paid Time Off

Shift Differential

Onsite gym

Job Description

Fairbanks Memorial Hospital is a distinguished non-profit healthcare institution owned and operated by the Greater Fairbanks Community Hospital Foundation. This Joint Commission-accredited hospital boasts 152 licensed beds and serves as the primary referral center for residents throughout Alaska's interior region. Known for its strong patient-to-nurse ratio and Shared Leadership Infrastructure, Fairbanks Memorial Hospital emphasizes quality patient care, safety, and a supportive working environment for its staff. Located in Fairbanks, Alaska, our hospital combines a fulfilling professional atmosphere with the unique benefits of small-town living, breathtaking natural surroundings, and a wide array of outdoor recreational opportunities, making it an exceptional place... Show More

Job Requirements

High school diploma/GED or equivalent working knowledge
one or more years of work experience in production cooking
ability to learn and follow established policies and procedures
ability to read and understand written and verbal instructions
effective communication skills
ability to perform simple math calculations
willingness to learn food handling regulations and pass certification tests
good interpersonal skills
ability to perform tasks within limited time frames
capability to use chemicals safely and read thermometers
ability to follow production and cleaning schedules

Job Qualifications

High school diploma/GED or equivalent working knowledge
knowledge and abilities in institutional food production normally acquired with one or more years of work experience in production cooking
ability to learn and follow established policies and procedures
ability to read and understand written and verbal instructions
effective communication skills
ability to perform simple math calculations
ability to learn food handling regulations and pass certification tests
good interpersonal skills
ability to perform tasks within limited time frames
ability to follow production and cleaning schedules
ability to use chemicals safely
ability to read thermometers and follow safety requirements
preferred additional related education and/or experience

Job Duties

Prepares and cooks hot and cold food items using standardized recipes and calculates production quantities based on production forecast, tally sheets and catering orders
may be assigned to work in the retail cafe grill area and/or cook breakfast items
records over production and run outs
writes directions and calculates production quantities
checks and logs food and equipment temperatures and reports any problems to the supervisor
reports all needed equipment repair
maintains par levels of food and supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks freshness dates
keeps assigned work areas clean and in an orderly manner
assists other kitchen and dietary staff as needed and assigned
may oversee the scheduled shift for efficiency

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This:

View All