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Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Range $18.84 - $24.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Disability insurance
Life insurance
Job Description
Intermountain Health is a renowned healthcare organization committed to providing outstanding patient care, advanced medical services, and a supportive work environment. Among its numerous facilities, Layton Hospital stands out as a pivotal medical center serving the community of Layton, Utah. The hospital is equipped with modern amenities and staffed by dedicated professionals who strive to deliver excellent healthcare through innovative methods and compassionate services. As part of the larger Intermountain Health network, Layton Hospital offers comprehensive healthcare solutions including surgical, emergency, and specialized care, all tailored to meet the diverse needs of its patients.
The Culinary Services Department at La... Show More
The Culinary Services Department at La... Show More
Job Requirements
- Prior cooking experience preferred
- Food Handler Permit or ServSafe certification obtained by first day of work (Utah and Idaho only)
- Available to work PRN shifts primarily in the evening and occasionally mid-shift
- Must be available 7 days a week including weekends and holidays
- Able to stand for long periods and lift heavy items
- Ability to tolerate exposure to temperature extremes and cleaning chemicals
- Effective manual dexterity and communication skills
Job Qualifications
- Food Handler Permit or ServSafe certification required by first day of work in Utah and Idaho
- Demonstrated ability to read and communicate effectively in English
- Ability to work independently and as part of a team
- Knowledge of safe food handling techniques
- Understanding of workflow, prioritization, and deadlines
- Customer service skills preferred
- Experience with commercial cooking equipment preferred
- Ability to prepare food according to modified diets preferred
Job Duties
- Prepare and cook food according to recipes and instructions
- Maintain organized and sanitary kitchen environment
- Handle bulk food production and assembly of specialty meals
- Interact with customers in catering, retail, and patient care settings
- Deliver patient meals, perform cashier and stocking duties as needed
- Operate automatic and manual ware-washing machines
- Follow safe food handling and sanitation practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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