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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $12.50
Work Schedule
Flexible
Day Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Disability insurance
employee discount
Health Insurance
Paid sick time
Paid Time Off
Referral program
Vision Insurance
Job Description
Vitality Court Victoria is one of Victoria's premier assisted living and memory care communities, dedicated to enhancing the quality of life for seniors by providing compassionate, personalized care and vibrant living experiences. As a trusted leader in senior care, Vitality Court Victoria combines a warm, welcoming environment with expert care services designed to promote independence, dignity, and comfort. The community offers a range of amenities and activities tailored specifically to meet the unique needs of residents, fostering a supportive atmosphere where each individual can thrive. Vitality Court Victoria prides itself on its team of skilled professionals who are passionate about... Show More
Job Requirements
- Minimum 2 years of experience in institutional or full-service restaurant cooking
- Must be at least 21 years old
- Strong communication skills in English, both written and verbal
- Meet state health requirements and maintain a valid Food Handler's Permit
- Any additional certifications required by state regulations
Job Qualifications
- Minimum 2 years of experience in institutional or full-service restaurant cooking
- Strong communication skills in English, both written and verbal
- Meet state health requirements and maintain a valid Food Handler's Permit
- Any additional certifications required by state regulations
Job Duties
- Bring menus to life by preparing meals that are nutritious, appetizing, and beautifully presented
- Follow resident-specific dietary requirements, including special textures and liquid thicknesses
- Maintain top-notch food safety, sanitation, and portion control standards
- Keep the kitchen running smoothly by managing ingredients, supplies, and prep
- Supervise serving cart preparation and assist with meal service
- Store, label, and track food properly, including leftover logs
- Keep kitchen and prep areas clean and organized
- Resolve resident food concerns with care and professionalism
- Step in to supervise dining staff when the Culinary Experience Director or Sous Chef is unavailable
- Take pride in making every dining experience exceptional
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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