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Chili's logo

Chili's

Cook

Shelton, CT, USA|Onsite

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $20.00
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Work Schedule

Flexible
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Benefits

Competitive pay rates
Meal discounts at Chili's and Maggiano's
cell phone discounts
No-cost GED and associate's degrees
training programs
development opportunities
flexible schedule

Job Description

Chili's is a well-established American casual dining restaurant chain known for its vibrant atmosphere, delicious food, and welcoming environment. Operating numerous locations across the country, Chili's prides itself on delivering high-quality dining experiences with a focus on southwestern-inspired cuisine. This particular opportunity is based at the Shelton location, situated at 828 Bridgeport Ave, Shelton, CT 06484. The brand values both its customers and employees, promoting a culture of growth, teamwork, and career advancement. They emphasize the importance of a supportive workplace where employees can thrive while contributing to the restaurant's success.

We are currently seeking motivated individuals to ... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work part-time or full-time
  • Prior cooking experience preferred but not required
  • Willingness to learn and follow recipes precisely
  • Ability to stand for extended periods
  • Flexibility to work various shifts including weekends and holidays

Job Qualifications

  • Prior cooking or food preparation experience preferred
  • Ability to work in a fast-paced environment
  • Strong attention to detail and commitment to quality
  • Excellent teamwork and communication skills
  • High school diploma or equivalent
  • Basic food safety knowledge

Job Duties

  • Prepare and cook menu items according to Chili's recipes and standards
  • Maintain cleanliness and organization of kitchen and work stations
  • Ensure food safety and sanitation guidelines are followed
  • Monitor inventory levels and communicate needs to management
  • Collaborate with team members to ensure timely and efficient food service
  • Assist in training new kitchen staff
  • Adapt to flexible schedules and peak business hours

OysterLink is a restaurant, hospitality, and hotel job platform.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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