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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
employee discount
Paid training
Job Description
Dragon Alley, situated in the vibrant MidCity District of Huntsville, is a premier Asian street food restaurant renowned for delivering an immersive 1990s Hong Kong-inspired dining experience. This unique establishment stands out with its handmade dumplings, eclectic street food menu, and a lively social atmosphere that captures the essence of Asian street culture. Dragon Alley is more than just a restaurant; it is a destination where culture, cuisine, and entertainment intersect, offering guests a rich combination of fantastic food, live music, craft cocktails, and a fun, interactive environment featuring big screens perfect for enjoying games or special events.
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Job Requirements
- No formal education required
- Ability to stand for long shifts up to 10 hours
- Ability to lift up to 50 lbs
- Flexibility to work nights, weekends, and holidays
- Strong communication skills
- Basic culinary understanding
Job Qualifications
- Proven experience as a line cook or in a similar fast-paced kitchen is preferred but training is provided
- Strong knife skills
- Basic culinary knowledge
- Ability to work flexible hours including nights, weekends, and holidays
- Positive attitude and willingness to learn
Job Duties
- Set up and stock kitchen stations with all necessary ingredients and tools for service
- Prepare a variety of meats, seafood, and vegetables using woks, fryers, and grills according to established recipes
- Ensure all food is cooked to appropriate temperatures and plated according to chef-driven specifications
- Maintain high standards of sanitation and safety, including cleaning workstations and following food storage guidelines
- Communicate effectively with front-of-house staff and fellow cooks to ensure timely service during peak hours
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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