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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.89 - $27.36
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
employee discount
Job Description
Carle Health is a renowned healthcare organization dedicated to providing exceptional patient care and fostering a supportive work environment for its employees. With nearly 17,000 team members and providers working collaboratively across central and southeastern Illinois, Carle Health operates eight award-winning hospitals and a multispecialty provider group comprising over 1,500 doctors and advanced practice providers. The organization is also a hub for medical education, partnering with the Carle Illinois College of Medicine, the world's first engineering-based medical school, and Methodist College to train the next generation of healthcare professionals. Carle Health's facilities, including Carle BroMenn Medical Center, Carle Foundation Hospital,... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in cooking or food preparation preferred
- flexibility to work various positions within the kitchen
- ability to follow detailed instructions and sanitation protocols
- certification in food handling within required timeframe
- physical ability to stand for extended periods
- willingness to learn multiple kitchen roles
Job Qualifications
- Completion of ANSI Accredited Food Handler Training within 30 days
- knowledge of standardized recipes and food preparation techniques
- ability to maintain sanitation and cleanliness standards
- experience in food portioning and labeling
- ability to operate and maintain kitchen equipment
- good communication skills
- ability to work in a team environment
Job Duties
- Cook and prepare foods in accordance with standardized recipes and departmental procedures
- maintain utensils, equipment and work areas in a clean and sanitary condition
- serve foods on patient tray assembly area
- follow detailed daily sanitation and position cleaning assignments
- ensure food is prepared according to menu and production sheets assigned by supervisor
- label all food products according to Local Health Department Code
- portion and prepare food prior to service
Job Qualifications
Experience
No experience required
Job Location
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